Daily Special: Combination of the day $18.00

Appetizers

 Vegetable spring rolls (2) $4.00
  Shrimp spring rolls (2) $4.50
  Fresh wraps (2) $8.00

Rice Dishes

A.hot Pad Ga Prow
 Chicken, beef, pork or tofu $12.00
 Shrimp or squid $14.00
 Your choice of meat stir-fried with baby corn, onions, green and red pepper, fresh chilli and basil leaves in spicy sauce.  
B.Pad Khing $12.00
 Your choice of chicken, beef or pork, stir-fried with thin slices of fresh ginger, mushroom, green onions, green and red peppers.  
C.Tod Gra-Tiam Prik Thai $12.00
. Shrimp $14.00
 Your choice of chicken, pork or shrimp, sautéed with garlic and black pepper sauce.  
D.hot Pad Ma Kua Yoaw
 Chicken or tofu $12.00
 Shrimp $14.00
 Your choice of chicken, shrimp or tofu, stir-fried with eggplant, sweet onions, fresh chillies and sweet basil in spicy black bean sauce.  
E.Gaeng Garee Gai $12.00
 Chicken and potatoes in yellow curry with coconut milk.  
F.Panang $12.00
. Shrimp $14.00
 Your choice of chicken, beef, shrimp or tofu, in red curry with roasted peanuts, green and red peppers and coconut milk.  
G.hot Pad Prik Khing
 Chicken, beef, pork or tofu $12.00
 Shrimp $14.00
 Your choice of meat sautéed with broccoli, green beans, and snow peas in dry ginger curry sauce.  
H.Pad Med Ma-Muang
 Chicken $12.00
 Shrimp $14.00
 Your choice of meat stir-fried with cashew nuts, sweet onions and roasted chillies.  

Noodle Dishes

I.Pad Ki Mow
 Chicken, beef or tofu $12.00
  Shrimp $14.00
 Rice noodles stir-fried with your choice of meat, baby corn, mushroom, red and green pepper, onion, fresh chilli, and Thai herbs.  
J.hot Guay Teau Khau Gai $12.00
 Soft wide rice noodles sautéed with chicken, egg, vegetable and chilli sauce.  
K.Pad Thai $12.00
. Shrimp $14.00
 Rice noodles stir-fried with egg, green onions, bean sprouts and roasted peanuts in Thai sweet and sour sauce.  
L.Pad Si-ew $12.00
  Shrimp $14.00
 Soft wide rice noodles sautéed with chicken or pork, eggs and mixed vegetables in sweet soy sauce.  
M.Gaeng Kaew Warn $12.00
 Steamed rice served with spicy green curry, with chicken, eggplant, bamboo slices, peppers and sweet basil.