Appetizers

1. Satay (4 skewers)
 Lean strips of chicken breast marinated in coconut milk and spices. Charbroiled on bamboo skewers. Served with peanut sauce.  
 
2. Fresh Wrap (2 rolls)
 Rice paper wrapped with chicken, tofu, and vegetables, served with creamy peanut sauce.  
 
3. Po Pia Goong (4 rolls)
 Crispy fried spring rolls stuffed with whole shrimp served with plum dipping sauce.  
 
4. Po Pia Pak (4 rolls)
  Deep fried spring rolls stuffed with an assortment of vegetables and bean thread noodles. Served with plum dipping sauce.  
 
5. Moo Yang (4 skewers)
 Grilled pork marinated with Thai spices, served with sweet chilli sauce.  
 
6.Pak Chub Peang Tod
 Assorted vegetables lightly fried in a tempura batter served with sesame sauce.  
 
7.Pla Meuk Yang
 Charbroiled marinated calamari. Served with spicy and sour sauce.  

Soups

8.Tom Kha Gai
 Hot and sour chicken soup with mushrooms in coconut milk blended with freshly chopped lemongrass, galangal and lime leaves.  
 
9.Tom Kha Goong
 Hot and sour soup with shrimp, mushrooms in coconut milk blended with freshly chopped lemongrass, galangal and lime leaves.  
 
10.hot Tom Yum Gai
 Chicken and mushrooms in a hot and sour soup flavoured with cilantro, fresh kaffir lime leaves, lemongrass, chilli and galangal.  
 
11.hot Tom Yum Goong
 Shrimp and mushrooms in a hot and sour soup flavoured with cilantro, fresh kaffir lime leaves, lemongrass, chilli and galangal.  
 
12.Gaeng Jeud
 Clear soup with organic tofu, vermicelli and vegetables.  

Salad

13.hot Yum Ma Muang
 Thinly sliced mango and shrimp tossed with peanuts, chilli and shallots in spicy lime dressing.  
 
14.Pra Goong
 Prawn salad mixed with roasted chilli paste, lemongrass, kaffir lime leaves and fresh mint.  
 
15.hot Neau Nam Tok
 Barbequed Beef tossed with onion, roasted rice powder, and Thai herbs in spicy lime dressing.  
 
16.hot Lap
 Ground chicken mixed with roasted rice powder, onions and mint leaves seasoned with lime dressing.  
 
17.hot Yum Pla Meuk
 Calamari salad with lime dressing, lemongrass, onions, chilli and sweet pepper.  

Curries

18.Gaeng Kua Supparod
 Shrimp and pineapple cooked in a red curry and coconut milk.  
 
19. Panang
 
 Your choice of beef,chicken, or shrimp in semi-dry red curry sauce, ground roasted peanuts and coconut milk.  
 
20.Gaeng Garee Gai
 Chicken and potatoes in yellow curry and coconut milk.  
 
21.hotGaeng Keaw Wan
 Your choice of chicken or beef, with eggplant, bamboo slices, basil leaves and bell pepper in spicy green curry with coconut milk.  
 
22.Gaeng Ped Yang
 B.B.Q. duck in red curry with fresh sweet basil, Thai eggplants, bamboo slices, sweet pepper and coconut milk.  

Seafood

23.Goong Pad Pak
 Sautéed shrimp with mixed vegetables in garlic sauce.  
 
24.hot Pla Sam Rod
 Grilled filet of salmon topped with spicy sweet and sour tamarind sauce.  
 
25.hot Pad Ga Prow Tha Lea
 Sautéed mixed seafood with sweet onions, baby corn, bell pepper, fresh chilli and holy basil leaves in a spicy garlic sauce.  
 
26.Pad Preaw Warn
 Shrimp stir-fried with mixed vegetables and slices of pineapple in Thai style sweet and sour sauce.  
 
27.Goong Pad Med Ma Muang
 Sautéed shrimp with cashew nuts, sweet pepper, onions and dried chillies.  
 
28.hot Pad Ped Tha Lea
 Sautéed mixed seafood with eggplant, green beans, bamboo slices and sweet basil in spicy coconut sauce.  
 
29.Gra-Tiam Prik Thai
 Sautéed shrimp with gralic and black pepper sauc.  
 
30.hot Goong Pad Ma Khua Yoaw
 Sautéed shrimp with eggplant, fresh chillies and sweet basil in spicy black bean sauce.  

Beef / Chicken / Pork

31.Pad Khing
 Your choice of beef or chicken, or pork, stir-fried with shredded fresh ginger, green onions, mushroom and sweet pepper.  
 
32.hot Pad Ga Prow
 Your choice of chicken, beef or pork sautéed with onions, sweet pepper, fresh chillies and basil leaves in a spicy garlic sauce.  
 
33.hot Pad Ma Khau Yoaw
 Sautéed chicken with eggplant, fresh chillies and sweet basil in spicy black bean sauce.  
 
34.Tod Gra-Tiam Prik Thai
 Your choice of chicken or pork, sautéed with garlic and black pepper sauce.  
 
35.hot Gai Ped Med Ma Muang
 Chicken stir-fried with cashew nuts, sweet pepper, onions and dried chillies.  
 
36.Pad Nam Man Hoy
 Beef stir-fried with mushrooms and onions in oyster sauce.  
 
37.hot Pad Prik Khing
  Your choice of chicken, beef, or pork, sauteed with green beans, broccoli, and carrot in spicy ginger curry sauce.                                                                                                       
 
38.hot Pad Prik Sod
  Your choice of beef or chicken sautéed with hot banana pepper, baby corn, mushroom, and fresh chili.                 

Vegetables

39.hot Pad Pak Ruam Mit
 Mixed vegetables stir-fried with garlic sauce.  
 
40. hot Gaeng Keaw Warn Pak
 Mixed vegetables in spicy green curry with coconut milk and Thai herbs. (Add $2.00 for tofu)  
 
41.hot Pak Khana Fi Daeng
 Sautéed vegetables with fresh chilli and garlic in salted bean sauce. (Add $2.00 for tofu)  

Noodles & Rice

42. Pad Thai
 
 Thai rice noodles stir-fried with chicken or shrimp, egg, bean sprouts, green onions and peanuts.  
 
43. Guay Teau Lad Na
 
 Choice of chicken, beef, pork or shrimp, pan fried with vegetables, eggs and special Thai gravy served over soft wide rice noodles.  
 
44.hot Guay Teau Khua Gai
 Pan-fried soft wide rice noodles with chicken, egg, vegetables and mild chilli sauce.  
 
45. Kaow Pad
 
 Your choice of chicken, pork or shrimp, stir-fried with jasmine rice, eggs and mixed vegetables.  
 
46.Kaow Ob Supparod
 Jasmine rice and mixed seafood stir-fried in yellow curry powder with pineapple, cashew nuts and vegetables.  
 
47. hot Pad Ki Mow
 
 Spicy rice noodles stir-fried with choice of meat, egg, sweet basil, Thai herbs and sweet peppers.  
 
48. Steamed Jasmine Rice     Small /, Medium /, Large  
49. Steamed Sticky Rice     Small /, Medium /, Large  
  Extra Sauce           $1.00