Appetizers

1. Satay (4 skewers) $8.50
 Lean strips of chicken breast marinated in coconut milk and spices. Charbroiled on bamboo skewers. Served with peanut sauce.  
 
2. Fresh Wrap (2 rolls) $7.50
 Rice paper wrapped with chicken, tofu, and vegetables, served with creamy peanut sauce.  
 
3. Po Pia Goong (4 rolls) $8.00
 Crispy fried spring rolls stuffed with whole shrimp served with plum dipping sauce.  
 
4. Po Pia Pak (4 rolls) $7.50
  Deep fried spring rolls stuffed with an assortment of vegetables and bean thread noodles. Served with plum dipping sauce.  
 
5. Moo Yang (4 skewers) $8.50
 Grilled pork marinated with Thai spices, served with sweet chilli sauce.  
 
6.Pak Chub Peang Tod$7.50
 Assorted vegetables lightly fried in a tempura batter served with sesame sauce.  
 
7.Pla Meuk Yang$8.00
 Charbroiled marinated calamari. Served with spicy and sour sauce.  

Soups

8.Tom Kha Gai $5.00
 Hot and sour chicken soup with mushrooms in coconut milk blended with freshly chopped lemongrass, galangal and lime leaves.  
 
9.Tom Kha Goong $5.00
 Hot and sour soup with shrimp, mushrooms in coconut milk blended with freshly chopped lemongrass, galangal and lime leaves.  
 
10.hot Tom Yum Gai $4.50
 Chicken and mushrooms in a hot and sour soup flavoured with cilantro, fresh kaffir lime leaves, lemongrass, chilli and galangal.  
 
11.hot Tom Yum Goong $4.50
 Shrimp and mushrooms in a hot and sour soup flavoured with cilantro, fresh kaffir lime leaves, lemongrass, chilli and galangal.  
 
12.Gaeng Jeud $4.25
 Clear soup with organic tofu, vermicelli and vegetables.  

Salad

13.hot Yum Ma Muang $13.00
 Thinly sliced mango and shrimp tossed with peanuts, chilli and shallots in spicy lime dressing.  
 
14.Pra Goong $13.00
 Prawn salad mixed with roasted chilli paste, lemongrass, kaffir lime leaves and fresh mint.  
 
15.hot Neau Nam Tok $12.50
 Barbequed Beef tossed with onion, roasted rice powder, and Thai herbs in spicy lime dressing.  
 
16.hot Lap $12.50
 Ground chicken mixed with roasted rice powder, onions and mint leaves seasoned with lime dressing.  
 
17.hot Yum Pla Meuk $13.00
 Calamari salad with lime dressing, lemongrass, onions, chilli and sweet pepper.  

Curries

18.Gaeng Kua Supparod $16.00
 Shrimp and pineapple cooked in a red curry and coconut milk served in a fresh pineapple shell.  
 
19. Panang with meat $15.00
 Panang with shrimp $16.00
 Your choice of beef, or chicken in semi-dry red curry sauce, ground roasted peanuts and coconut milk.  
 
20.Gaeng Garee Gai $15.00
 Chicken and potatoes in yellow curry and coconut milk.  
 
21.hot Gaeng Keaw Warn $16.00
 Your choice of chicken or beef, with eggplant, bamboo slices, basil leaves and bell pepper in spicy green curry with coconut milk.  
 
22.Gaeng Ped Yang $16.00
 B.B.Q. duck in red curry with fresh sweet basil, Thai eggplants, bamboo slices, sweet pepper and coconut milk.  

Seafood

23.Goong Pad Pak $15.00
 Sautéed shrimp with mixed vegetables in garlic sauce.  
 
24.hot Pla Sam Rod $15.50
 Grilled filet of salmon topped with spicy sweet and sour tamarind sauce.  
 
25.hot Pad Ga Prow Tha Lea $16.50
 Sautéed mixed seafood with sweet onions, baby corn, bell pepper, fresh chilli and holy basil leaves in a spicy garlic sauce.  
 
26.Pad Preaw Warn $15.00
 Shrimp stir-fried with mixed vegetables and slices of pineapple in Thai style sweet and sour sauce.  
 
27.Goong Pad Med Ma Muang $15.00
 Sautéed shrimp with cashew nuts, sweet pepper, onions and dried chillies.  
 
28.hot Pad Ped Tha Lea $16.50
 Sautéed mixed seafood with eggplant, green beans, bamboo slices and sweet basil in spicy coconut sauce.  
 
29.Gra-Tiam Prik Thai $15.00
 Sautéed mixed seafood with eggplant, green beans, bamboo slices and sweet basil in spicy coconut sauce.  
 
30.hot Goong Pad Ma Khua Yoaw $15.00
 Sautéed shrimp with eggplant, fresh chillies and sweet basil in spicy black bean sauce.  

Beef / Chicken / Pork

31.Pad Khing $14.00
 Your choice of beef or chicken, or pork, stir-fried with shredded fresh ginger, green onions, mushroom and sweet pepper.  
 
32.hot Pad Ga Prow $14.00
 Your choice of chicken, beef or pork sautéed with onions, sweet pepper, fresh chillies and basil leaves in a spicy garlic sauce.  
 
33.hot Pad Ma Khau Yoaw $14.00
 Sautéed chicken with eggplant, fresh chillies and sweet basil in spicy black bean sauce.  
 
34.Tod Gra-Tiam Prik Thai $14.00
 Your choice of chicken or pork, sautéed with garlic and black pepper sauce.  
 
35.hot Gai Ped Med Ma Muang $14.00
 Chicken stir-fried with cashew nuts, sweet pepper, onions and dried chillies.  
 
36.Pad Nam Man Hoy $14.00
 Beef stir-fried with mushrooms and onions in oyster sauce.  
 
37.hot Pad Prik Khing $14.00
  Your choice of chicken, beef, or pork, sauteed with green beans, broccoli, and carrot in spicy ginger curry sauce.                                                                                                       
 
38.hot Pad Prik Sod $14.00
  Your choice of beef or chicken sautéed with hot banana pepper, baby corn, mushroom, and fresh chili.                 

Vegetables

39.hot Pad Pak Ruam Mit $12.00
 Mixed vegetables stir-fried with garlic sauce.  
 
40. hot Gaeng Keaw Warn Pak $14.00
 Mixed vegetables in spicy green curry with coconut milk and Thai herbs. (Add $1.00 for tofu)  
 
41.hot Pak Khana Fi Daeng $12.00
 Sautéed vegetables with fresh chilli and garlic in salted bean sauce. (Add $1.00 for tofu)  

Noodles & Rice

42. Pad Thai with chicken $13.00
 Pad Thai with shrimp $14.00
 Thai rice noodles stir-fried with chicken or shrimp, egg, bean sprouts, green onions and peanuts.  
 
43. Guay Teau Lad Na with meat $15.00
 Guay Teau Lad Na with shrimp $15.50
 Choice of chicken, beef, pork or shrimp, pan fried with vegetables, eggs and special Thai gravy served over soft wide rice noodles.  
 
44.hot Guay Teau Khua Gai $14.00
 Pan-fried soft wide rice noodles with chicken, egg, vegetables and mild chilli sauce.  
 
45. Kaow Pad with meat $14.00
 Kaow Pad with shrimp $15.00
 Your choice of chicken, pork or shrimp, stir-fried with jasmine rice, eggs and mixed vegetables.  
 
46.Kaow Ob Supparod $14.00
 Jasmine rice and mixed seafood stir-fried in yellow curry powder with pineapple, cashew nuts and vegetables served in fresh pineapple shell.  
 
47. hot Pad Ki Mow with meat $14.00
 hot Pad Ki Mow with shrimp $15.00
 Spicy rice noodles stir-fried with choice of meat, egg, sweet basil, Thai herbs and sweet peppers.  
 
48. Steamed Jasmine Rice     Small $2.00, Medium $3.50, Large $5.50  
49. Steamed Sticky Rice     Small $2.50, Medium $4.25, Large $5.75  
  Extra Sauce           $0.75  
 
  * 48. and 49.    For take-out, only small size is available.