Appetizers

1. Satay (4 skewers) $11.00
 Lean strips of chicken breast marinated in coconut milk and spices. Charbroiled on bamboo skewers. Served with peanut sauce.  
 
2. Fresh Wrap (2 rolls) $8.00
 Rice paper wrapped with chicken, tofu, and vegetables, served with creamy peanut sauce.  
 
3. Po Pia Goong (4 rolls) $9.00
 Crispy fried spring rolls stuffed with whole shrimp served with plum dipping sauce.  
 
4. Po Pia Pak (4 rolls) $8.00
  Deep fried spring rolls stuffed with an assortment of vegetables and bean thread noodles. Served with plum dipping sauce.  
 
5. Moo Yang (4 skewers) $10.00
 Grilled pork marinated with Thai spices, served with sweet chilli sauce.  
 
6.Pak Chub Peang Tod$8.00
 Assorted vegetables lightly fried in a tempura batter served with sesame sauce.  
 
7.Pla Meuk Yang$10.00
 Charbroiled marinated calamari. Served with spicy and sour sauce.  

Soups

8.Tom Kha Gai $6.25
 Hot and sour chicken soup with mushrooms in coconut milk blended with freshly chopped lemongrass, galangal and lime leaves.  
 
9.Tom Kha Goong $6.25
 Hot and sour soup with shrimp, mushrooms in coconut milk blended with freshly chopped lemongrass, galangal and lime leaves.  
 
10.hot Tom Yum Gai $6.00
 Chicken and mushrooms in a hot and sour soup flavoured with cilantro, fresh kaffir lime leaves, lemongrass, chilli and galangal.  
 
11.hot Tom Yum Goong $6.00
 Shrimp and mushrooms in a hot and sour soup flavoured with cilantro, fresh kaffir lime leaves, lemongrass, chilli and galangal.  
 
12.Gaeng Jeud $5.50
 Clear soup with organic tofu, vermicelli and vegetables.  

Salad

13.hot Yum Ma Muang $14.00
 Thinly sliced mango and shrimp tossed with peanuts, chilli and shallots in spicy lime dressing.  
 
14.Pra Goong $16.00
 Prawn salad mixed with roasted chilli paste, lemongrass, kaffir lime leaves and fresh mint.  
 
15.hot Neau Nam Tok $15.00
 Barbequed Beef tossed with onion, roasted rice powder, and Thai herbs in spicy lime dressing.  
 
16.hot Lap $15.00
 Ground chicken mixed with roasted rice powder, onions and mint leaves seasoned with lime dressing.  
 
17.hot Yum Pla Meuk $16.00
 Calamari salad with lime dressing, lemongrass, onions, chilli and sweet pepper.  

Curries

18.Gaeng Kua Supparod $17.00
 Shrimp and pineapple cooked in a red curry and coconut milk.  
 
19. Panang
  $16.50
 Your choice of beef,chicken, or shrimp in semi-dry red curry sauce, ground roasted peanuts and coconut milk.  
 
20.Gaeng Garee Gai $16.00
 Chicken and potatoes in yellow curry and coconut milk.  
 
21.hotGaeng Keaw Wan $17.00
 Your choice of chicken or beef, with eggplant, bamboo slices, basil leaves and bell pepper in spicy green curry with coconut milk.  
 
22.Gaeng Ped Yang $17.00
 B.B.Q. duck in red curry with fresh sweet basil, Thai eggplants, bamboo slices, sweet pepper and coconut milk.  

Seafood

23.Goong Pad Pak $18.00
 Sautéed shrimp with mixed vegetables in garlic sauce.  
 
24.hot Pla Sam Rod $20.00
 Grilled filet of salmon topped with spicy sweet and sour tamarind sauce.  
 
25.hot Pad Ga Prow Tha Lea $19.00
 Sautéed mixed seafood with sweet onions, baby corn, bell pepper, fresh chilli and holy basil leaves in a spicy garlic sauce.  
 
26.Pad Preaw Warn $18.00
 Shrimp stir-fried with mixed vegetables and slices of pineapple in Thai style sweet and sour sauce.  
 
27.Goong Pad Med Ma Muang $18.00
 Sautéed shrimp with cashew nuts, sweet pepper, onions and dried chillies.  
 
28.hot Pad Ped Tha Lea $19.00
 Sautéed mixed seafood with eggplant, green beans, bamboo slices and sweet basil in spicy coconut sauce.  
 
29.Gra-Tiam Prik Thai $18.00
 Sautéed shrimp with gralic and black pepper sauc.  
 
30.hot Goong Pad Ma Khua Yoaw $18.00
 Sautéed shrimp with eggplant, fresh chillies and sweet basil in spicy black bean sauce.  

Beef / Chicken / Pork

31.Pad Khing $15.00
 Your choice of beef or chicken, or pork, stir-fried with shredded fresh ginger, green onions, mushroom and sweet pepper.  
 
32.hot Pad Ga Prow $15.00
 Your choice of chicken, beef or pork sautéed with onions, sweet pepper, fresh chillies and basil leaves in a spicy garlic sauce.  
 
33.hot Pad Ma Khau Yoaw $15.00
 Sautéed chicken with eggplant, fresh chillies and sweet basil in spicy black bean sauce.  
 
34.Tod Gra-Tiam Prik Thai $15.00
 Your choice of chicken or pork, sautéed with garlic and black pepper sauce.  
 
35.hot Gai Ped Med Ma Muang $15.00
 Chicken stir-fried with cashew nuts, sweet pepper, onions and dried chillies.  
 
36.Pad Nam Man Hoy $15.00
 Beef stir-fried with mushrooms and onions in oyster sauce.  
 
37.hot Pad Prik Khing $15.00
  Your choice of chicken, beef, or pork, sauteed with green beans, broccoli, and carrot in spicy ginger curry sauce.                                                                                                       
 
38.hot Pad Prik Sod $15.00
  Your choice of beef or chicken sautéed with hot banana pepper, baby corn, mushroom, and fresh chili.                 

Vegetables

39.hot Pad Pak Ruam Mit $14.00
 Mixed vegetables stir-fried with garlic sauce.  
 
40. hot Gaeng Keaw Warn Pak $15.00
 Mixed vegetables in spicy green curry with coconut milk and Thai herbs. (Add $2.00 for tofu)  
 
41.hot Pak Fi Daeng $15.00
 Sautéed brocoli and carrots with fresh chilli and garlic in salted bean sauce. (Add $2.00 for tofu)  

Noodles & Rice

chicken
42. Pad Thai
  chicken $15.00 shrimp $16.00
 Thai rice noodles stir-fried with chicken or shrimp, egg, bean sprouts, green onions and peanuts.  
 
43. Guay Teau Lad Na
 meat $16.00 shrimp $17.00
 Choice of chicken, beef, pork or shrimp, pan fried with vegetables, eggs and special Thai gravy served over soft wide rice noodles.  
 
44.hot Guay Teau Khua Gai $15.00
 Pan-fried soft wide rice noodles with chicken, egg, vegetables and mild chilli sauce.  
 
45. Kaow Pad
  meat $15.00 shrimp $16.00
 Your choice of chicken, pork or shrimp, stir-fried with jasmine rice, eggs and mixed vegetables.  
 
46.Kaow Ob Supparod $19.00
 Jasmine rice and mixed seafood stir-fried in yellow curry powder with pineapple, cashew nuts and vegetables.  
 
47. hot Pad Ki Mow
  meat $16.00 shrimp $17.00
 Spicy rice noodles stir-fried with chicken or beef or shrimp, egg, sweet basil, Thai herbs and sweet peppers.  
 
48. Steamed Jasmine Rice     Small $2.00 /, Medium $3.50/, Large $5.00  
49. Steamed Sticky Rice     Small$2.50 /, Medium $4.00/, Large 5.50  
  Homemade hot Sauce           $1.00